Friday, January 21, 2011
Inventing better "junk" food
Lydia and I decided to tackle the problem with whole wheat yeast dough, some Red Wattle supper sausage, cream cheese and really yummy German mustard.
Lydia had already cooked the sausage. I cut the long links into about 3 inch pieces and sliced each piece nearly through lengthwise. Then Lyd's stuffed each one with cream cheese and a smear of mustard completed the ensemble.
We rolled out pieces of dough. Then rolled each piece of sausage up in dough. These "pigs in a blanket" got 15 minutes to rise a bit then popped into a 400 degree oven for 15 minutes.
An unbiased taste test says: DELICIOUS!! we will definitely do this again. They are good hot or cold.