Sunday, January 16, 2011
Contestant number one...
I squashed up some more malted milk balls for the top and added a handful of pecans to one end for me. Then popped it into the oven for 35 minutes.
The recipe said to cool the brownies in the pan on a wire rack. This part I did right.
I think next time I will half the recipe. A 13 X 9 pan of brownies on the counter is just too much temptation and too much sugar for our middle aged selves. I think I may cut down the sugar just a bit - and remember to put it in at the right time.LOL Also I think I will add more chocolate or maybe higher coco content chocolate. I used some organic chocolate I had in the pantry this time.