The hectic life of 2 off the farm farmers. My husband has returned to college to pursue an ag degree so we're inhabiting an apartment for the duration. For my part I'm counting the days until we can get back out on the land. And in the meantime... exploring farmers markets and helping my daughter with her little homestead.
Friday, January 21, 2011
Another junk food success story
These lovelies are whole wheat yeast dough stuffed with chopped pepperoni mixed with ricotta, mozerella, parmesian and asiago cheeses. I like them hot or cold, plain or dipped in marinara. The only problem is we didn't make enough of them!