Sunday, May 8, 2011

Greenhouse greens



Swiss Chard
These should all have been grown outside in the garden. But necessity is the mother of . . . well adjusting. Lydia and I have been growing our spring greens in the greenhouse. Lydia has to check the beds and the flats everyday to be sure the soil isn't too wet or too dry. It's been a real learning experience for her. She has been a real trouper. 
This week with warmer weather we've taken the doors off the greenhouse to increase the circulation. We'll be pulling the greens soon and planting tomatoes, peppers and green beans. . .

Oh and waiting for it to stop raining so we can work outside in the garden. :^)

1 comment:

Marlee said...

Oh I love gardening! I'm planting swiss chard too this year so I'm super excited!