Saturday, July 9, 2011
What do you do with 12 cups of basil leaves? Make pesto of course. At least that's what Lydia and I did this week when it was just too blazingly hot to work outside in the afternoon.
Then garlic, nuts, Romano and Parm cheese in the food processor.Add the basil and some EVOO. Pulse pulse pulse until it's all nice and mooshy.